October 8th Pat Cleary Purr-Day party!!! restaurant still open to the public..
September 6th Dos Riccos introduces its new fall- winter Menu (complimentary small bites from 6-9pm.
August 26th Harold Birth Day Party… restaurant still open to the public!!
Tacos and Beer august 15th
Dos Ricco’s always pays its debts and this coming tueday Taco tuesday is back save the date 11am till 5pm $ 1.00 dollar taco chiken or steak with cilantro and onion red or green sauce se you than.
El martes del taco regresa y nosotros los tenemos a $ 1.00 ya sea de pollo o de asada con cilntro y cebolla salsa verde o roja no faltes
BYOB cork fee of five dollars for for more than 6 pack beer
BYOB cobro de consumo de $ 5 por mas de un seis de cerveza
It is time for our 12th event of all seasons. Inspired by the most exotic dishes from the middle east this time our event will featured the following:
Three course meal
Tahini, lemon juice
egg plant frish
tomato, green pepper, radish, onion, cucumber
From the grill
Chicken brast- shish tawnk sauteed vegetables and basmati rice
Beef Kabob- sauteed vegetables and Basmati rice
Shrimp- mixed with crispy vegetables and basmati rice
Sponsor by Ole Sangria
Complimentary Sangria testing drink responsibly
Tickets available on eventbrite or here on our website visit our facebookpage for more info
Tickets will be available in this platform or by calling Dos Riccos 872-206-5789 make your reservations SASP $ 40.00 PP
Dos Ricco’s is happy to announce our TENTH event!
May 23rd 4-10 pm
This time around, it’s all about the pasta dishes
featuring lobster, shrimp, and chicken. Sponsored by an up and coming Chilean vineyard, so like last time, drinks are on us 🙂
APPETIZER | ENTREE | DESSERT | for only $40.00
Stop in or call for a reservation
Join our sixth event on april 18th. Dos Ricco’s brings Guanjuato Mexico into chicago. A three course meal Region of Guanajuato inspired, margaritas music, friendly atmosphere and beautiful people. Appetizer, entree and dessert will be served per person, complimetary margaritas Sponsored by Tequila Dos Alas $ 40.00 pp dont missed it. Especial guest Chef Victor manule Arellano in colaboration with Chef Ricardo Meza.
For reservations call 817-798-0942 | firstname.lastname@example.org |