Join our sixth event on april 18th. Dos Ricco’s brings Guanjuato Mexico into chicago. A three course meal Region of Guanajuato inspired, margaritas music, friendly atmosphere and beautiful people. Appetizer, entree and dessert will be served per person, complimetary margaritas Sponsored by Tequila Dos Alas $ 40.00 pp dont missed it. Especial guest Chef Victor manule Arellano in colaboration with Chef Ricardo Meza.
For reservations call 817-798-0942 | email@example.com |
Celebrate our 2nd event of this year. Friends, family and everyone else is invited.
(Louisiana Shrimp Bake )Say Hi to our shrimp bake, savory tasty melody of Jazz.
Bake shrimps, in our Garlic, poblano white wine sauce.
(Beef empanadas) From Colombia to New Orleans beef empanadas are gaining its popularity to the highly restaurants
Pulled beef and chunky tomato salad with mild jalapeno aji.
Chicken & Shrimp Cajun Jambalaya
Peppers, onion, tomato, sausage, shitakki, chicken, shrimp in a lightly creamy sauce with penne pasta.
Mexican Sushi Roll (raw)
Tuna, Jalapenos, cucumbers, cilantro, avocado rolled into rice and seaweed.
Crab Maki Roll
Radish, Avocado cucumber rolled into rice seaweed and Chile ancho garlic butter.
Vegetarian Tempura roll
Egg plant, mushrooms, avocado, peppers rolled into rice seaweed with mild aioli.
(Vegan Jambalaya) The perfect healthy vegan choice for the perfect healthy body!
Chocolate cake with caramel flan trophy
Here is the full Menu for Friday event enjoy!
First Choice appetizer
Diced potato simmered in our mild pepper sauce served over flat bread, queso cotija and avocado mousse.