Join our sixth event on april 18th. Dos Ricco’s brings Guanjuato Mexico into chicago. A three course meal Region of Guanajuato inspired, margaritas music, friendly atmosphere and beautiful people. Appetizer, entree and dessert will be served per person, complimetary margaritas Sponsored by Tequila Dos Alas $ 40.00 pp dont missed it. Especial guest Chef Victor manule Arellano in colaboration with Chef Ricardo Meza.
For reservations call 817-798-0942 | firstname.lastname@example.org |
Celebrate our 2nd event of this year. Friends, family and everyone else is invited.
(Louisiana Shrimp Bake )Say Hi to our shrimp bake, savory tasty melody of Jazz.
Bake shrimps, in our Garlic, poblano white wine sauce.
(Beef empanadas) From Colombia to New Orleans beef empanadas are gaining its popularity to the highly restaurants
Pulled beef and chunky tomato salad with mild jalapeno aji.
Chicken & Shrimp Cajun Jambalaya
Peppers, onion, tomato, sausage, shitakki, chicken, shrimp in a lightly creamy sauce with penne pasta.
Mexican Sushi Roll (raw)
Tuna, Jalapenos, cucumbers, cilantro, avocado rolled into rice and seaweed.
Crab Maki Roll
Radish, Avocado cucumber rolled into rice seaweed and Chile ancho garlic butter.
Vegetarian Tempura roll
Egg plant, mushrooms, avocado, peppers rolled into rice seaweed with mild aioli.
(Vegan Jambalaya) The perfect healthy vegan choice for the perfect healthy body!
Chocolate cake with caramel flan trophy
Here is the full Menu for Friday event enjoy!
Garden pumpkin seeds coated tilapia, lightly crusted, white sesame rice, over Aji amarillo sauce.
So excited to introduce our first event of the year, Chicago restaurant week. We are now taking reservation, great food, music, friendly atmosphere and lot more. for reservations call us at 872-206-5789
Second choice appetizer
Bolillo con chorizo, queso y mousse de agucate
Flat bread with Spanish chorizo, cheese and avocado mousse
First Choice appetizer
Diced potato simmered in our mild pepper sauce served over flat bread, queso cotija and avocado mousse.
I want to share Dos Ricco’s new years resolution. This year we want to bring you a delightfull dine in experience with a globally inspired menu from all over the world, friendly atmosphere at reasonable cost. This month join us for our first event of the year. Chicago restaurant week brings restaurants together from all over the city and Dos Ricco’s its pride to take part of it Friday January 27th from 5 pm to 10pm a fix menu of three course meal will be served with your choice from two different appetizer and three different choice of entree one of them vegetarian friendly. Music, drinks and great food don’t miss it.